Our mission and goals…

   Our mission is to offer healthy delicious meals and ala-carte items to all GCCISD students and employees, while staying within the policies, rules, and regulations established by the United States Department of Agriculture (USDA) and the Texas Department of Agriculture (TDA).

 
Our services…

   We offer breakfast and lunch to over 20,000 students and 3000 employees each day and to qualifying campuses: After School Snacks, Backpack Buddies, Breakfast in the Classroom, and Grab-n-Go Breakfast. We also have an excellent Catering Department and a monthly newsletter called "Serving It Up".

 
Our menus…

   We us the NUTRIKIDS Menu Planning and Nutritional Analysis Software which meets 100% of all policies, rules, and regulations established by the United States Department of Agriculture (USDA) and GCCISD. Each month menus are planned for each grade level and printed for students and employees to take home as well as posted here on the website.

   We offer monthly promotions at participating elementary, junior high and high school levels. Click below on each grade level or specific promotion for more information.

Breakfast Challenge
Elementary
Junior Highs
High Schools

 
Our photo album…

   Throughout the year we have events we would like to share. Please take a look at our photo album.

 
Our team…

   Our district partners with ARAMARK, a foodservices management company, to bring our students and parents the quality programs they desire. There are approximately 360 full and part time employees. Our team prepares and cooks approximately 28,000 breakfast, lunch and ala-carte items on an average day. Some employees arrive at work as early as 5am to be ready for the first student comes through the serving line. We are proud of our School Nutrition Department and hope you are too.