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Lee Culinary Team performed with skill and grace

in Aramark's Lone Star Chef Competition March 29

Darely Sandate, Mildreth Sandate and Naomi Carrey of Lee High School present their plate (below) to the judges at the Aramark Lone Star Chef Competition at Baylor University. The team was coached by Chef Ginger Zoidis of Lee High School. 

 

For the last four years, Aramark has hosted a statewide cooking competition for high school chefs called the Lone Star Chef Competition. This was the first year that Goose Creek CISD has entered the competition, in which teams are challenged to create and execute a recipe that meets all the USDA nutritional requirements for a school lunch entree. The 2018 theme was "Latin Fusion."

The district competition was held February 1. It was Lee vs. Sterling. Ultimately, the local judges selected the Lee High School’s “Latin-Inspired Pizza” to represent our district at the state competition at Baylor University on March 29.

Fifteen teams from throughout the state competed for $5,000 in scholarships and prizes. Although our team from Lee High School did not place in the top three, they were definitely a contender as they sailed through the tense competition with practiced poise. 

Congratulations to Chef Ginger Zoidis and the Lee team – Mildreth Sandate, Darely Sandate and Naomi Carrey – for representing Goose Creek CISD so well!

 

 

 


Below: The Goose Creek CISD Lone Star Chef Contestants at the district-level competition in February. From left to right are Brayan Franco and Harlan Haynes of Sterling High School, and Naomi Carrey, Mildreth Sandate and  Darely Sandate of Lee High School. 

 
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