When the students in the Goose Creek CISD left on March 6th for Spring Break, none of them had a clue that it would be the last day they would be in a traditional classroom.  No one knew that the entire state, country and world would go on a mandatory lock-down because of an unseen enemy; COVID-19.  

Natalie Edwards, Food Service Director, was in constant communication with district leaders as everyone scrambled to assemble and put a contingency plan in place to make sure students can finish the school year.  For the Food Services department, the goal was clear; make sure the children in the district could continue to receive food.  

Since March 16th, the Food Services team has provided bagged, Grab and Go meals for any Goose Creek student, 18 years and younger for free.  Meals will continue through the end of June.