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Culinary Arts

The Career Academies of GCCISD SCTHS Culinary Arts Career Academy

Students in the Academy of Culinary Arts earn college credit while they learn to feed the world while developing their passion for creating beautiful, healthy meals. Students study culinary techniques, nutrition, food chemistry, food processing and restaurant management. With a team of teachers at each grade level, students’ academic and technical classes integrate related culinary activities into their coursework and class projects span across academy courses. Students gain experience in the industry working in the on-site restaurant, Titian Table, along with catering community events and serving in internships in local business and industry. By the time these Culinary students graduate from high school with a Business & Industry Endorsement, they will have also earned Performance Acknowledgments for having completed their associate degree or certificate though Lee College dual credit classes and having earned industry certifications.

Three individuals in green uniforms are working together in a kitchen, mixing ingredients in large bowls and pots on a counter. The background shows shelves with various kitchen equipment and supplies.
A smiling person in a chef's uniform stands in a commercial kitchen, surrounded by various cooking equipment and appliances.
A young person in a green t-shirt is standing in a kitchen-like setting, holding a cooking pot, with another person visible in the background.
A group of students in casual attire are gathered around a table in what appears to be a classroom or study area, with a %22Titan Table%22 sign visible in the background.