Chipotle Roasted Shrimp

Makes 4 tacos

1 lb. thawed raw shrimp, peeled and deveined

1 sm. Can roasted chipotle peppers

2 tsp. ground cumin

1 tsp. black pepper

2 tsp. salt

2 tsp. garlic powder

3 tbsp.  melted butter

Season shrimp with cumin, salt, pepper, and garlic.  Pour over 2 tablespoons of the liquid from the canned chipotles (you can put the rest of the peppers and liquid from the can in a Ziploc bag, freeze it, and use it later!)

Spread shrimp evenly on a sheet pan and roast in a 400-degree oven for 12 minutes.

Remove the shrimp from oven, place in a bowl, and toss with melted butter.